100 lines
2.3 KiB
Plaintext
100 lines
2.3 KiB
Plaintext
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Tasty cake with chocolate sauce and sprinkles.
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This tasty cake with chocolate sauce and sprinkles is a little
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harder to make than regular cake or cake with icing,
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but I think it is a lot better. The effort
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really pays off in the end. Perfect as a dessert for your family :)
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Ingredients.
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70 g flour
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67 g chocolate chips
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2 eggs
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80 ml beaten eggs
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70 g butter
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113 g yeast
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70 g sugar
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3 g baking soda
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125 g cacao powder
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120 ml hot water
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0 g cake mixture
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1 pinch salt
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Method.
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Put butter into mixing bowl.
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Add eggs to mixing bowl.
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Put yeast into mixing bowl.
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Add baking soda to mixing bowl.
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Put hot water into mixing bowl.
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Add baking soda to mixing bowl.
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Put sugar into mixing bowl.
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Put beaten eggs into mixing bowl.
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Add salt to mixing bowl.
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Add baking soda to mixing bowl.
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Put chocolate chips into mixing bowl.
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Put butter into mixing bowl.
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Add salt to mixing bowl.
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Put flour into mixing bowl.
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Add baking soda to mixing bowl.
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Liquefy contents of the mixing bowl.
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Liquefy contents of the mixing bowl.
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Pour contents of the mixing bowl into the 1st baking dish.
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Bake the cake mixture.
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Wait until baked.
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Serve with chocolate sauce.
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Chocolate sauce.
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Ingredients.
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100 g cacao powder
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95 g sugar
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51 ml milk
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1 pinch salt
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75 g chocolate chips
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2 pinches baking powder
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12 g vanilla
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pot
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Method.
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Clean mixing bowl.
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Put sugar into mixing bowl.
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Fold pot into mixing bowl.
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Put pot into mixing bowl.
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Put pot into mixing bowl.
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Add baking powder to mixing bowl.
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Put pot into mixing bowl.
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Put sugar into mixing bowl.
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Remove vanilla from mixing bowl.
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Put milk into mixing bowl.
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Remove baking powder from mixing bowl.
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Put sugar into mixing bowl.
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Put milk into mixing bowl.
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Put chocolate chips into mixing bowl.
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Put milk into mixing bowl.
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Add salt to mixing bowl.
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Put cacao powder into mixing bowl.
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Remove salt from mixing bowl.
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Put sugar into mixing bowl.
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Put milk into mixing bowl.
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Liquefy contents of the mixing bowl.
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Pour contents of the mixing bowl into the 2nd baking dish.
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Serve with sprinkles.
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Sprinkles.
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Ingredients.
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76 g sugar
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49 ml water
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7 ml excess water
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125 g brown sugar
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Method.
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Clean mixing bowl.
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Put brown sugar into mixing bowl.
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Put sugar into mixing bowl.
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Remove excess water from mixing bowl.
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Put water into mixing bowl.
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Put sugar into mixing bowl.
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Liquefy contents of the mixing bowl.
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Pour contents of the mixing bowl into the 3rd baking dish.
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Serves 3.
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